日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Optimization of vacuum impregnation technique for the improvement of bioactive compounds and quality of fresh-cut strawberries

优化真空浸渍技术以提高鲜切草莓中生物活性化合物的含量和品质

Benenaula, María Auxiliadora Faicán; Piagentini, Andrea M; Pirovani, María E

Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products

动态超声辅助萃取是回收草莓副产品中 UVA 处理所积累的酚类物质的可持续方法

Esteban Villamil-Galindo, Alejandro Gastélum-Estrada, Cristina Chuck-Hernandez, Marilena Antunes-Ricardo, Edwin E Reza-Zaldivar, Andrea Piagentini, Daniel A Jacobo-Velázquez

Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds

通过紫外线 A 诱导的抗氧化和抗炎酚类化合物生物强化来增加草莓农产品加工业副产品的价值

Esteban Villamil-Galindo, Marilena Antunes-Ricardo, Andrea Marcela Piagentini, Daniel A Jacobo-Velázquez

Strawberry agro-industrial by-products as a source of bioactive compounds: effect of cultivar on the phenolic profile and the antioxidant capacity

草莓农业工业副产品作为生物活性化合物的来源:品种对酚类成分和抗氧化能力的影响

Esteban Villamil-Galindo, Franco Van de Velde, Andrea M Piagentini

Storage quality of fresh-cut apples treated with yerba mate (Ilex paraguariensis)

用巴拉圭冬青处理过的鲜切苹果的贮藏品质

Mariana Rodríguez-Arzuaga, María S Salsi, Andrea M Piagentini

Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products

低温慢煮法是制备健康优质蔬菜和海鲜产品的一种方法

Zavadlav, Sandra; Blažić, Marijana; Van de Velde, Franco; Vignatti, Charito; Fenoglio, Cecilia; Piagentini, Andrea M; Pirovani, María Elida; Perotti, Cristina M; Bursać Kovačević, Danijela; Putnik, Predrag