日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Upcycling Tomato Harvest and Processing Residues into Polyphenol-Enriched Cellulosic Films with Tunable Antioxidant and UV-Blocking Properties

将番茄收获和加工残渣升级再造成富含多酚的纤维素薄膜，该薄膜具有可调的抗氧化和紫外线阻隔性能

期刊:Foods
影响因子:5.1
doi:10.3390/foods15061067
Qamar, Sarmad Ahmad; Piccolella, Simona; Raimondo, Raffaele; Pacifico, Severina
发表日期：2026
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Hydroalcoholic Extracts of Cucumis prophetarum L. Affect the Insulin Signaling Pathway in an In Vitro Model of Insulin-Resistant L6 Myotubes

黄瓜（Cucumis prophetarum L.）水醇提取物对胰岛素抵抗L6肌管体外模型中的胰岛素信号通路有影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31020307
Mekonnen, Zewdie; Petito, Giuseppe; Shitaye, Getasew; D'Abrosca, Gianluca; Legesse, Belete Adefris; Addisu, Sisay; Lanni, Antonia; Fattorusso, Roberto; Isernia, Carla; Comune, Lara; Piccolella, Simona; Pacifico, Severina; Senese, Rosalba; Malgieri, Gaetano; Gizaw, Solomon Tebeje
代谢
信号转导
免疫/内分泌
发表日期：2026
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Bioprocessing of Grape Pomace for the Development of a Nutraceutical Formulation: Bridging Winemaking By-Products and Functional Innovation

利用葡萄渣生物加工开发营养保健品配方：连接酿酒副产品与功能创新

期刊:Foods
影响因子:5.1
doi:10.3390/foods14223967
Piccolella, Simona; Mucci, Lucia; Prato, Francesca; Pacifico, Severina
发表日期：2025
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Recovery of Bioactive Constituents from Olive Leaf Pruning Waste of Five Different Cultivars: A Comparison of Green Extraction Techniques to Maximize Health Benefits.

从五种不同品种的橄榄叶修剪废料中回收生物活性成分：绿色提取技术比较，以最大限度地提高健康益处

期刊:Foods
影响因子:5.1
doi:10.3390/foods14020297
Mushtaq Hamid, Piccolella Simona, Mendiola Jose A, Montero Lidia, Ibáñez Elena, Pacifico Severina
发表日期：2025
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MYC2 influences rubber and sesquiterpene lactones synthesis in Taraxacum species.

MYC2 影响蒲公英属植物中橡胶和倍半萜内酯的合成

期刊:Planta
影响因子:3.8
doi:10.1007/s00425-025-04719-9
Fantini Elio, Daddiego Loretta, Facella Paolo, Perrella Giorgio, Bianco Linda, Fasano Carlo, Alagna Fiammetta, Savoia Michele Antonio, Rigano Daniela, Sirignano Carmina, Scafati Orazio Taglialatela, Pacifico Severina, Piccolella Simona, Lopez Loredana, Panara Francesco
MYC
发表日期：2025
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'Sorrento' and 'Tulare' Walnut Cultivars: Morphological Traits and Phytochemical Enhancement of Their Shell Waste

“索伦托”和“图莱尔”核桃品种：形态特征及其果壳废料的植物化学成分增强

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29040805
Ferrara, Elvira; Cice, Danilo; Piccolella, Simona; Esposito, Assunta; Petriccione, Milena; Pacifico, Severina
发表日期：2024
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Antioxidants in Animal Nutrition: UHPLC-ESI-QqTOF Analysis and Effects on In Vitro Rumen Fermentation of Oak Leaf Extracts

动物营养中的抗氧化剂：UHPLC-ESI-QqTOF 分析及其对橡树叶提取物体外瘤胃发酵的影响

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox11122366
Formato, Marialuisa; Vastolo, Alessandro; Piccolella, Simona; Calabrò, Serena; Cutrignelli, Monica Isabella; Zidorn, Christian; Pacifico, Severina
发表日期：2022
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Ready-to-Use Nutraceutical Formulations from Edible and Waste Organs of Algerian Artichokes

利用阿尔及利亚洋蓟可食用和废弃内脏制成的即用型营养保健品配方

期刊:Foods
影响因子:5.1
doi:10.3390/foods11243955
Brahmi-Chendouh, Nabila; Piccolella, Simona; Gravina, Claudia; Fiorentino, Marika; Formato, Marialuisa; Kheyar, Naoual; Pacifico, Severina
发表日期：2022
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Calendula arvensis (Vaill.) L.: A Systematic Plant Analysis of the Polar Extracts from Its Organs by UHPLC-HRMS

金盏花（Calendula arvensis (Vaill.) L.）：利用超高效液相色谱-高分辨率质谱法对其器官极性提取物进行系统植物分析

期刊:Foods
影响因子:5.1
doi:10.3390/foods11030247
Fiorentino, Marika; Gravina, Claudia; Piccolella, Simona; Pecoraro, Maria Tommasina; Formato, Marialuisa; Stinca, Adriano; Pacifico, Severina; Esposito, Assunta
发表日期：2022
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Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material Development

大麻茎表皮和角质层：从废弃物到生物基材料开发的起始原料

期刊:Polymers
影响因子:4.9
doi:10.3390/polym14142816
Pecoraro, Maria Tommasina; Mellinas, Cristina; Piccolella, Simona; Garrigos, Maria Carmen; Pacifico, Severina
发表日期：2022
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