Exploration of physicochemical properties and molecular interactions between cellulose and high-amylose cornstarch during extrusion processing
挤压加工过程中纤维素与高直链玉米淀粉之间理化性质和分子相互作用的研究
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2021.07.001
Ek, Pichmony; Gu, Bon-Jae; Saunders, Steven R; Huber, Kerry; Ganjyal, Girish M
