Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially.
食用养殖大西洋鲑鱼（Salmo salar）会以剂量依赖的方式增加血浆磷脂 n-3 脂肪酸的含量
期刊:Journal of the Academy of Nutrition and Dietetics
影响因子:4
doi:10.1016/j.jand.2012.09.022
Raatz Susan K, Rosenberger Thad A, Johnson LuAnn K, Wolters William W, Burr Gary S, Picklo Matthew J Sr
