日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Analysis of Changes in Flavor Profile and Bacterial Succession During Pork Fermentation Using Multi-Omics-Based Analysis

基于多组学分析的猪肉发酵过程中风味特征和细菌群落演替变化研究

Ma, Yuyan; Lan, Qiuyu; Wang, Chenshuo; Laghi, Luca; Zhu, Chenglin; Picone, Gianfranco

Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta.

全麦二粒小麦意大利面在烹饪和消化过程中的营养、化学和功能特性:与全麦硬质小麦意大利面的比较研究

Mercatante Dario, Santoni Mattia, Nissen Lorenzo, Didos Spyros, Salvatori Giulia, D'Ambrosio Gianni Jan, Farneti Alice, Chiarello Elena, Casciano Flavia, Picone Gianfranco, Mouchtaropoulou Evangelia, Bordoni Alessandra, Danesi Francesca, Argiriou Anagnostis, Ayfantopoulou Georgia, Gianotti Andrea, Rodriguez-Estrada Maria Teresa

Metabolic Profile of Senegalese Sole (Solea senegalensis) Muscle: Effect of Fish-Macroalgae IMTA-RAS Aquaculture

塞内加尔鳎(Solea senegalensis)肌肉代谢特征:鱼-大型藻类综合多营养层养殖-循环水养殖系统(IMTA-RAS)的影响

Cesara Marincola, Flaminia; Palmas, Chiara; Lastres Couto, Miguel A; Paz, Isabel; Cremades, Javier; Pintado, José; Bruni, Leonardo; Picone, Gianfranco

Evidence for a Modulatory Effect of a 12-Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof-of-Principle Study.

一项概念验证研究发现,为期 12 周的石榴汁干预对炎症性肠病患者的转录反应具有调节作用,可降低粪便钙卫蛋白水平

Minato Ilaria, Mena Pedro, Ricciardiello Luigi, Scaioli Eleonora, Belluzzi Andrea, Rotondo Enrica, Derlindati Eleonora, Montanini Barbara, Michelini Costanza, Tosi Nicole, Agullò Garcià Vicente, Picone Gianfranco, Mengucci Carlo, Dobani Sara, Salamanca Paloma, Rosi Alice, Dall'Asta Margherita, Bresciani Letizia, Curti Claudio, Spisni Enzo, Dei Cas Alessandra, Bordoni Alessandra, Tomás-Barberán Francisco A, Ferguson Lynnette R, Del Rio Daniele, Danesi Francesca

Effects of Macrococcus caseolyticus on the Volatile Flavor Substances of Chinese-Style Sausage

溶干酪巨球菌对中式香肠挥发性风味物质的影响

Gu, Yuanqing; Chen, Xinya; Mao, Jingjing; Nie, Xin; Zhu, Chenglin; Zou, Qin; Luo, Qiqi; Zeng, Yudi; Laghi, Luca; Picone, Gianfranco; Zhao, Zhiping

Metabolomic Analysis of Feces vs. Cecum Content in Animals: A Comparative Study Investigated by (1)H-NMR

动物粪便与盲肠内容物的代谢组学分析:一项基于核磁共振氢谱(1H-NMR)的比较研究。

Li, Xiexin; Li, Yang; Nie, Xin; Zhu, Chenglin; Luo, Qiqi; Laghi, Luca; Picone, Gianfranco

Insights into the Flavor Profile of Yak Jerky from Different Muscles Based on Electronic Nose, Electronic Tongue, Gas Chromatography-Mass Spectrometry and Gas Chromatography-Ion Mobility Spectrometry

基于电子鼻、电子舌、气相色谱-质谱联用和气相色谱-离子迁移谱联用技术,深入分析不同肌肉来源的牦牛肉干的风味特征

Zhou, Bingde; Zhao, Xin; Laghi, Luca; Jiang, Xiaole; Tang, Junni; Du, Xin; Zhu, Chenglin; Picone, Gianfranco

Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum)

发芽对普通荞麦(Fagopyrum esculentum)生物分子和抗氧化特性的影响

Borgonovi, Sara Margherita; Chiarello, Elena; Pasini, Federica; Picone, Gianfranco; Marzocchi, Silvia; Capozzi, Francesco; Bordoni, Alessandra; Barbiroli, Alberto; Marti, Alessandra; Iametti, Stefania; Di Nunzio, Mattia

Characterization of Flavor Profile of "Nanx Wudl" Sour Meat Fermented from Goose and Pork Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Electronic Nose and Tongue

利用气相色谱-离子迁移谱(GC-IMS)结合电子鼻和电子舌技术对鹅肉和猪肉发酵酸肉“南克斯伍德尔”的风味特征进行表征

Zhao, Xin; Feng, Jianying; Laghi, Luca; Deng, Jing; Dao, Xiaofang; Tang, Junni; Ji, Lili; Zhu, Chenglin; Picone, Gianfranco

Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome

应用多组学特征聚类和通路富集分析阐明维生素B2补充剂对肉鸡盲肠微生物组的影响

Mengucci, Carlo; Rampelli, Simone; Picone, Gianfranco; Lucchi, Alex; Litta, Gilberto; Biagi, Elena; Candela, Marco; Manfreda, Gerardo; Brigidi, Patrizia; Capozzi, Francesco; De Cesare, Alessandra