Revealing the beneficial effect of protease supplementation to high gravity beer fermentations using "-omics" techniques
利用“组学”技术揭示蛋白酶补充剂对高浓度啤酒发酵的有益作用
期刊:Microbial Cell Factories
影响因子:4.9
doi:10.1186/1475-2859-10-27
Piddocke, Maya P; Fazio, Alessandro; Vongsangnak, Wanwipa; Wong, Man L; Heldt-Hansen, Hans P; Workman, Chris; Nielsen, Jens; Olsson, Lisbeth
