Essential oils combined with exogenous enzymes and vitamin D improved carcass characteristics of confined steers
精油与外源酶和维生素D相结合，改善了圈养肉牛的胴体特性。
期刊:Translational Animal Science
影响因子:1.8
doi:10.1093/tas/txaf076
Neumann, Mikael; Martins de Souza, André; Marafon, Fabiano; Semchechem, Rogerio; Cristo, Fernando Braga; Venancio, Bruno José; da Costa Venancio, Luísa; Baldissera, Ellen; Piemontez de Oliveira, Paulo Eduardo; de Carvalho, Victor Valério
