Modelling the public health benefits of fibre fortification in the Chinese population through food reformulation
通过食品改良模拟膳食纤维强化对中国人群的公共卫生益处
期刊:BMJ Open
影响因子:2.3
doi:10.1136/bmjopen-2023-079924
Teh, Thomas; Ying, Yang; Schnor, Noa Pereira Prada; Flynn, Brian; Goodwin, William; O'Sullivan, William; Pigat, Sandrine; Hirsch, John; Crowley, Lorraine; Adolphus, Katie; Laurie, Ieva; Karnik, Kavita; Risso, Davide