日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Optimization of protein recovery from Atlantic salmon (Salmo salar) head and backbone by response surface methodology and characterization of functional properties and nutritional value

利用响应面法优化大西洋鲑鱼（Salmo salar）头部和脊骨的蛋白质回收率，并对其功能特性和营养价值进行表征。

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-025-06239-6
Pap, Nora; Mäkinen, Sari; Nurmi, Markus; Marnila, Pertti; Hopia, Anu; Rotola-Pukkila, Minna; Sandell, Mari; Mäkinen, Jarkko; Kankaanpää, Santeri; Pihlanto, Anne
发表日期：2026
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Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean-Oat Product

乳酸菌对豆类中抗营养因子水平的影响：以发酵蚕豆-燕麦制品为例

期刊:Foods
影响因子:5.1
doi:10.3390/foods12213922
Kahala, Minna; Ikonen, Iida; Blasco, Lucia; Bragge, Rina; Pihlava, Juha-Matti; Nurmi, Markus; Pihlanto, Anne
发表日期：2023
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Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable Agriculture

鉴定有益微生物群落和具有作为植物生物刺激剂潜力的生物活性化合物，以促进可持续农业发展

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms9020426
Tabacchioni, Silvia; Passato, Stefania; Ambrosino, Patrizia; Huang, Liren; Caldara, Marina; Cantale, Cristina; Hett, Jonas; Del Fiore, Antonella; Fiore, Alessia; Schlüter, Andreas; Sczyrba, Alexander; Maestri, Elena; Marmiroli, Nelson; Neuhoff, Daniel; Nesme, Joseph; Sørensen, Søren Johannes; Aprea, Giuseppe; Nobili, Chiara; Presenti, Ombretta; Giovannetti, Giusto; Giovannetti, Caterina; Pihlanto, Anne; Brunori, Andrea; Bevivino, Annamaria
微生物学
发表日期：2021
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Comparison of bovine milk oligosaccharides in native North European cattle breeds

北欧本土牛品种牛奶低聚糖的比较

期刊:International Dairy Journal
影响因子:3.4
doi:10.1016/j.idairyj.2020.104917
Sunds, Anne Vuholm; Bunyatratchata, Apichaya; Robinson, Randall; Glantz, Maria; Paulsson, Marie; Leskauskaite, Daiva; Pihlanto, Anne; Inglingstad, Ragnhild; Devold, Tove G; Vegarud, Gerd E; Birgisdottir, Bryndis Eva; Gudjonsdottir, Maria; Barile, Daniela; Larsen, Lotte Bach; Poulsen, Nina Aagaard
发表日期：2021
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Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans

本地牛种牛奶中天然存在的糖苷酶：活性及其对游离和蛋白质结合聚糖的影响

期刊:Metabolites
影响因子:3.4
doi:10.3390/metabo11100662
Anne Vuholm Sunds, Ida Schwartz Roland, Ulrik Kræmer Sundekilde, Martin Nørmark Thesbjerg, Randall Robinson, Apichaya Bunyatratchata, Maria Glantz, Marie Paulsson, Daiva Leskauskaite, Anne Pihlanto, Ragnhild Inglingstad, Tove Gulbrandsen Devold, Gerd Elisabeth Vegarud, Bryndis Eva Birgisdottir, Mari
信号转导
发表日期：2021
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The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties

大麻籽加工对蛋白质回收率及乳化性能的影响

期刊:International Journal of Food Science
影响因子:2.7
doi:10.1155/2021/8814724
Anne Pihlanto, Markus Nurmi, Nora Pap, Jarkko Mäkinen, Sari Mäkinen
发表日期：2021
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Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food

减盐对消费者接受度和食品感官品质的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods6120103
Hoppu, Ulla; Hopia, Anu; Pohjanheimo, Terhi; Rotola-Pukkila, Minna; Mäkinen, Sari; Pihlanto, Anne; Sandell, Mari
发表日期：2017
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