Toward a Hybrid Biosensor System for Analysis of Organic and Volatile Fatty Acids in Fermentation Processes
面向发酵过程中有机和挥发性脂肪酸分析的混合生物传感器系统
期刊:Frontiers in Chemistry
影响因子:4.2
doi:10.3389/fchem.2018.00284
Röhlen, Désirée L; Pilas, Johanna; Dahmen, Markus; Keusgen, Michael; Selmer, Thorsten; Schöning, Michael J
