日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Analysis of Metal-Organic Framework and Polyamide Interfaces in Membranes for Water Treatment and Antibacterial Applications

水处理和抗菌应用中金属有机框架和聚酰胺界面在膜中的分析

期刊:Small Methods
影响因子:9.1
doi:10.1002/smtd.202401566
Pilevar, Mohsen; Jafarian, Hesam; Behzadnia, Nima; Liang, Qiaoli; Aghapour Aktij, Sadegh; Thakur, Anupma; Gonzales, Adriana Riveros; Arabi Shamsabadi, Ahmad; Anasori, Babak; Warsinger, David; Rahimpour, Ahmad; Sadrzadeh, Mohtada; Elliott, Mark; Dadashi Firouzjaei, Mostafa
发表日期：2025
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The prevalence of hydatid cyst in raw meat products: a global systematic review, meta-analysis, and meta-regression

生肉制品中包虫囊肿的患病率：全球系统评价、荟萃分析和荟萃回归分析

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-024-77168-1
Fakhri, Yadolah; Omar, Sharf S; Dadar, Maryam; Pilevar, Zahra; Sahlabadi, Fatemeh; Torabbeigi, Marzieh; Rezaeiarshad, Negin; Abbasi, Faezeh; Mousavi Khaneghah, Amin
发表日期：2024
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Addition of lime juice and NaCl to minced seafood may stimulate the expression of Listeria monocytogenes virulence, adhesion, and stress response genes

在碎海鲜中添加青柠汁和氯化钠可能会刺激单核细胞增生李斯特菌毒力基因、黏附基因和应激反应基因的表达。

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4064
Hosseini, Hedayat; Abdollahzadeh, Esmail; Pilevar, Zahra
细胞生物学
单核细胞
发表日期：2024
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Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a review

内在和外在生长因子对食源性病原体体外和食品模型系统中毒力基因表达的影响：综述

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4281
Hosseini, Hedayat; Mahmoudi, Razzagh; Pakbin, Babak; Manafi, Leila; Hosseini, Setayesh; Pilevar, Zahra; Brück, Wolfram Manuel
微生物学
发表日期：2024
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Prevalence and concentration of Ochratoxin A in beer: A global systematic review, meta-analysis, and health risk assessment

啤酒中赭曲霉毒素A的流行率和浓度：一项全球系统评价、荟萃分析和健康风险评估

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4456
Fakhri, Yadolah; Ranaei, Vahid; Pilevar, Zahra; Belaia, Olga F; Kolaeva, Natalia V; Sarafraz, Mansour; Mousavi Khaneghah, Amin
发表日期：2024
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The effectiveness of acceptance and commitment therapy (ACT) on illness perception in orthopedic patients

接受与承诺疗法（ACT）对骨科患者疾病认知的影响

期刊:Journal of Education and Health Promotion
影响因子:1.3
doi:10.4103/jehp.jehp_918_22
Pilevar, Sahar; Teymouri, Saeed; Bayazi, Mohammad Hossein; Rajaei, Ali Reza
神经科学
发表日期：2023
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Effect of Zataria multiflora Boiss. essential oil, NaCl, acid, time, and temperature on the growth of Listeria monocytogenes strains in broth and minced rainbow trout

多花百里香精油、氯化钠、酸、时间和温度对肉汤和虹鳟鱼糜中单增李斯特菌菌株生长的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2208
Hosseini, Setayesh; Abdollahzadeh, Esmail; Ranaei, Vahid; Mahmoudzadeh, Maryam; Pilevar, Zahra
发表日期：2021
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Meat Value Chain Losses in Iran

伊朗肉类价值链损失

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2020.e52
Ranaei, Vahid; Pilevar, Zahra; Esfandiari, Changiz; Khaneghah, Amin Mousavi; Dhakal, Rajan; Vargas-Bello-Pérez, Einar; Hosseini, Hedayat
发表日期：2021
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Effect of chicken raw materials on physicochemical and microbiological properties of ‎mechanically deboned chicken meat

鸡肉原料对机械去骨鸡肉理化和微生物特性的影响

期刊:Veterinary Research Forum
影响因子:1.1
doi:10.30466/vrf.2018.90365.2186
Akramzadeh, Naeimeh; Ramezani, Zahra; Ferdousi, Rohollah; Akbari-Adergani, Behrouz; Mohammadi, Abdorreza; Karimian-Khosroshahi, Nader; Khalili Famenin, Bahareh; Pilevar, Zahra; Hosseini, Hedayat
微生物学
发表日期：2020
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A review on inactivation methods of Toxoplasma gondii in foods

食品中弓形虫灭活方法综述

期刊:Pathogens and Global Health
影响因子:2.5
doi:10.1080/20477724.2018.1514137
Mirza Alizadeh, Adel; Jazaeri, Sahar; Shemshadi, Bahar; Hashempour-Baltork, Fataneh; Sarlak, Zahra; Pilevar, Zahra; Hosseini, Hedayat
发表日期：2018
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