日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients

促进豆类副产品作为功能性化合物和新型食品原料的重要来源发挥新兴作用

期刊:Foods
影响因子:5.1
doi:10.3390/foods14030424
Lamonaca, Antonella; De Angelis, Elisabetta; Monaci, Linda; Pilolli, Rosa
发表日期：2025
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Metabolomic Profiling of Commercial Tomato Puree by One-Shot Mass Spectrometry-Based Analysis: A Qualitative Perspective

基于单次质谱分析的商业番茄泥代谢组学分析：定性视角

期刊:Metabolites
影响因子:3.7
doi:10.3390/metabo15110732
Lamonaca, Antonella; De Angelis, Elisabetta; Pilolli, Rosa
代谢
发表日期：2025
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Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening

飞行时间二次离子质谱法与非监督方法联用进行高级藏红花真伪鉴别

期刊:Foods
影响因子:5.1
doi:10.3390/foods13132033
De Angelis, Elisabetta; Al-Ayoubi, Omar; Pilolli, Rosa; Monaci, Linda; Bejjani, Alice
发表日期：2024
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Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry

利用自下而上的蛋白质组学和高分辨率质谱法对烘焙产品中的坚果和花生等隐性过敏原进行多靶点检测

期刊:Foods
影响因子:5.1
doi:10.3390/foods12040726
Luparelli, Anna; Losito, Ilario; De Angelis, Elisabetta; Pilolli, Rosa; Monaci, Linda
发表日期：2023
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Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues

替代蛋白质来源和新型食品：益处、食品应用和安全问题

期刊:Nutrients
影响因子:5
doi:10.3390/nu15061509
Quintieri, Laura; Nitride, Chiara; De Angelis, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda
发表日期：2023
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Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products

树坚果和花生既是有益化合物的来源，也是过敏消费者的威胁：复杂食品中这些物质的检测方法概述

期刊:Foods
影响因子:5.1
doi:10.3390/foods11050728
Luparelli, Anna; Losito, Ilario; De Angelis, Elisabetta; Pilolli, Rosa; Lambertini, Francesca; Monaci, Linda
发表日期：2022
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Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment

优化非靶向DART-HRMS方法，旨在鉴定藏红花真伪鉴别的潜在标记物

期刊:Foods
影响因子:5.1
doi:10.3390/foods10061238
Angelis, Elisabetta De; Pilolli, Rosa; Bejjani, Alice; Guagnano, Rocco; Garino, Cristiano; Arlorio, Marco; Monaci, Linda
多发性硬化症
发表日期：2021
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Threshold of Reactivity and Tolerance to Precautionary Allergen-Labelled Biscuits of Baked Milk- and Egg-Allergic Children

对牛奶和鸡蛋过敏儿童烘焙的含预防性过敏原标签饼干的反应阈值和耐受性

期刊:Nutrients
影响因子:5
doi:10.3390/nu13124540
Fierro, Vincenzo; Marzano, Valeria; Monaci, Linda; Vernocchi, Pamela; Mennini, Maurizio; Valluzzi, Rocco; Levi Mortera, Stefano; Pilolli, Rosa; Dahdah, Lamia; Calandrelli, Veronica; Bracaglia, Giorgia; Arasi, Stefania; Riccardi, Carla; Fiocchi, Alessandro; Putignani, Lorenza
发表日期：2021
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Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies

利用加工硬质小麦制作无麸质面包原型：单一品种面粉的使用及其对麸质解毒策略的影响

期刊:Nutrients
影响因子:5
doi:10.3390/nu12123824
Pilolli, Rosa; De Angelis, Maria; Lamonaca, Antonella; De Angelis, Elisabetta; Rizzello, Carlo Giuseppe; Siragusa, Sonya; Gadaleta, Agata; Mamone, Gianfranco; Monaci, Linda
发表日期：2020
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Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion

了解杏仁（Prunus dulcis (Mill.) DA Webb）油体在模拟消化过程中的命运

期刊:Nutrients
影响因子:5
doi:10.3390/nu12113397
Trombetta, Domenico; Smeriglio, Antonella; Denaro, Marcella; Zagami, Roberto; Tomassetti, Mara; Pilolli, Rosa; De Angelis, Elisabetta; Monaci, Linda; Mandalari, Giuseppina
发表日期：2020
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