Consumption of ultra-processed foods and risk for Alzheimer's disease: a systematic review
超加工食品的摄入与阿尔茨海默病风险：一项系统性综述
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1288749
Claudino, Paola Alves; Bueno, Nassib Bezerra; Piloneto, Sabrina; Halaiko, Dieniffer; Azevedo de Sousa, Leticia Priscila; Barroso Jara Maia, Cassia Helena; Netto, Bárbara Dal Molin
