日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Postharvest detection of anthracnose (Colletotrichum asianum) on mango fruit (Mangifera indica L. cv Namdokmai Sithong) using near-infrared response

利用近红外光谱技术对芒果（Mangifera indica L. cv Namdokmai Sithong）果实进行采后炭疽病（Colletotrichum asianum）检测

期刊:BMC Plant Biology
影响因子:4.8
doi:10.1186/s12870-025-07824-9
Junto, Apiwat; Phanomsophon, Thitima; Sharma, Sneha; Kaewsorn, Kannapot; Jongyingcharoen, Jiraporn Sripinyowanich; Sirisomboon, Cheewanun Dachoupakan; Rerngsamran, Panan; Sirisomboon, Panmanas; Pornchaloempong, Pimpen; Hashim, Norhashila; Chongstitvatana, Prabhas; Terdwongworakul, Anupun
炭疽
微生物学
发表日期：2025
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Predicting biomass global warming potential with FT-NIR spectroscopy

利用傅里叶变换近红外光谱法预测生物质全球变暖潜能值

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-10584-z
Gyawali, Prakash; Shrestha, Bijendra; Phanomsophon, Thitima; Posom, Jetsada; Pornchaloempong, Pimpen; Sirisomboon, Panmanas; Shrestha, Bim Prasad; Funke, Axel
发表日期：2025
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Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste

山竹果皮加工技术可创造经济价值并减少生物废弃物

期刊:Foods
影响因子:5.1
doi:10.3390/foods13142286
Soontornwat, Alisa; Pongsuttiyakorn, Thadchapong; Rakmae, Samak; Sritham, Eakasit; Sirisomboon, Panmanas; Pun, Umed Kumar; Krusong, Warawut; Pornchaloempong, Pimpen
发表日期：2024
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Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit

利用可见光和近红外光谱法分析完整果实在不同储存时间下柚子皮精油的含量

期刊:Foods
影响因子:5.1
doi:10.3390/foods13152379
Sirisomboon, Panmanas; Duangchang, Jittra; Phanomsophon, Thitima; Lapcharoensuk, Ravipat; Shrestha, Bim Prasad; Kasemsamran, Sumaporn; Thanapase, Warunee; Pornchaloempong, Pimpen; Tsuchikawa, Satoru
发表日期：2024
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Evaluation of Precision and Sensitivity of Back Extrusion Test for Measuring Textural Qualities of Cooked Germinated Brown Rice in Production Process

评价反向挤压试验在生产过程中测定熟发芽糙米质地品质的精度和灵敏度

期刊:Foods
影响因子:5.1
doi:10.3390/foods12163090
Kaewsorn, Kannapot; Maichoon, Pisut; Pornchaloempong, Pimpen; Krusong, Warawut; Sirisomboon, Panmanas; Tanaka, Munehiro; Kojima, Takayuki
发表日期：2023
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Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain

利用全谷物近红外光谱对煮熟发芽糙米的质地特性进行建模

期刊:Foods
影响因子:5.1
doi:10.3390/foods12244516
Kaewsorn, Kannapot; Phanomsophon, Thitima; Maichoon, Pisut; Pokhrel, Dharma Raj; Pornchaloempong, Pimpen; Krusong, Warawut; Sirisomboon, Panmanas; Tanaka, Munehiro; Kojima, Takayuki
发表日期：2023
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