Germination Triggers Substantial Changes in GABA, Polyphenol, Sugar, and Organic Acid Content of Commonly Consumed Legumes
发芽会引发常见豆类中 GABA、多酚、糖和有机酸含量的显著变化
期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants15020242
Pencheva, Daniela; Teneva, Desislava; Todorova, Zornica; Ognyanov, Manol; Petrova, Ani; Georgiev, Vasil; Pimpilova, Mariya; Denev, Petko
