Risk of Exposure to Steviol Glycosides Through Consumption of Foods and Beverages: A Survey of the Thai Population
通过食用食品和饮料摄入甜菊糖苷的风险：一项针对泰国人群的调查
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4681
Tanaviyutpakdee, Pharrunrat; Phitwongtaewan, Pimpuk; Phungsiangdee, Yollada; Karnpanit, Weeraya; Phattanakulanun, Pranee; Yomvachirasin, Thipaporn; Srianujata, Songsak
