日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Development and Optimization of Djulis Sourdough Bread Fermented by Lactic Acid Bacteria for Antioxidant Capacity

乳酸菌发酵 Djulis 酸面包的开发及抗氧化能力优化

Hung-Yueh Chen, Chang-Wei Hsieh, Pin-Cheng Chen, Shin-Pin Lin, Ya-Fen Lin, Kuan-Chen Cheng

Comparing CLIF-C ACLF, CLIF-C ACLF(lactate), and CLIF-C ACLF-D Prognostic Scores in Acute-on-Chronic Liver Failure Patients by a Single-Center ICU Experience

单中心ICU经验比较CLIF-C ACLF、CLIF-C ACLF(乳酸)和CLIF-C ACLF-D预后评分在急性加慢性肝衰竭患者中的应用

Kuo, Chao-Cheng; Huang, Chien-Hao; Chang, Ching; Chen, Pin-Cheng; Chen, Bo-Huan; Chen, Wei-Ting; Ho, Yu-Pin