The Anti-Inflammatory and Vasodilating Effects of Three Selected Dietary Organic Sulfur Compounds from Allium Species
三种葱属植物中选定的膳食有机硫化合物的抗炎和血管舒张作用
期刊:Journal of Functional Biomaterials
影响因子:5.2
doi:10.3390/jfb8010005
Chu, Chin-Chen; Wu, Wen-Shiann; Shieh, Ja-Ping; Chu, Heuy-Ling; Lee, Chia-Pu; Duh, Pin-Der