Structural Variances in Curcumin Degradants: Impact on Obesity in Mice
姜黄素降解产物的结构差异:对小鼠肥胖的影响
期刊:Journal of Agricultural and Food Chemistry
影响因子:5.7
doi:10.1021/acs.jafc.4c03768
Yen-Chun Koh, Han-Wen Hsu, Pin-Yu Ho, Kai-Yu Hsu, Wei-Sheng Lin, Kalyanam Nagabhushanam, Chi-Tang Ho, Min-Hsiung Pan