Theaflavins enhances laying hen production performance and egg antioxidant capacity via improving antioxidant status and regulating lipid metabolism
茶黄素通过改善抗氧化状态和调节脂质代谢,提高蛋鸡的生产性能和鸡蛋的抗氧化能力。
期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2025.1566580
Zhou, Ling; Zhao, Pinyao; Zhang, Jinwei; Zhong, Jie; Rao, Yulin; Tang, Jia; Jiang, Longsheng; Chen, Fen; Chen, Lijuan; Zhang, Keying; Ouyang, Weimin; Peng, Jialong