日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Exploring the Potential of Hop (Humulus lupulus) Cone Residue: Chemical Characterization and Evaluation of Bioactivities

探索啤酒花（Humulus lupulus）球果残渣的潜力：化学表征和生物活性评价

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants15070994
Reyes, Giulia Boito; Santos, Emylaine Pereira Dos; Santos, Everton da Silva; Gonçalves, Laura Correia; Silva, Gabriela Catuzo Canonico; Gazim, Zilda Cristiani; Gonçalves, Regina Aparecida Correia; Oliveira, Arildo José Braz de; Pinela, José; Mandim, Filipa; Pires, Tânia C S P; Cardozo-Filho, Lucio; Corrêa, Rúbia Carvalho Gomes; Gonçalves, José Eduardo
发表日期：2026
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Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts

热辅助提取和超声辅助提取方法对百里香提取物酚类成分和生物活性的影响

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox14050567
Spréa, Rafael Mascoloti; Caleja, Cristina; Pereira, Eliana; Carocho, Márcio; Pinela, José; Finimundy, Tiane C; Calhelha, Ricardo C; Kostić, Marina; Soković, Marina; Prieto, Miguel A; Amaral, Joana S; Barros, Lillian
发表日期：2025
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Editorial: Recent advances in quality control technology for fresh fruits and vegetables

社论：新鲜水果和蔬菜质量控制技术的最新进展

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1697510
Wang, Li; Pinela, José; Chen, Lin; Chen, Dan
发表日期：2025
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Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration

绿色创新提取：利用脉冲电场和浸渍法分析未充分利用植物提取物的酚类成分和生物活性

期刊:Foods
影响因子:5.1
doi:10.3390/foods14020222
Pallarés, Noelia; Berrada, Houda; Ferrer, Emilia; Rached, Wahiba; Pinela, José; Mandim, Filipa; Pires, Tania C S P; Finimundy, Tiane C; Barba, Francisco J; Barros, Lillian
发表日期：2025
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Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics.

通过综合计算化学计量学方法在菊科药用植物富含酚类提取物中寻找真实性和生物活性标记物

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4720
Garcia-Perez Pascual, Garcia-Oliveira Paula, Finimundy Tiane C, Pinela Jose, Calhelha Ricardo C, Nenadić Marija, Soković Marina, Simal-Gandara Jesus, Barros Lillian, Prieto Miguel A
其它
发表日期：2025
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Editorial: Emerging unconventional plants for derived food products and ingredients

社论：用于衍生食品和配料的新兴非常规植物

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1373439
Dias, Maria Inês; Corrêa, Rúbia C G; Steinmacher, Nadia Cristiane; Pinela, José; Pereira, Carla
发表日期：2024
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Antioxidant Activity of Foods and Natural Products

食品和天然产物的抗氧化活性

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29081814
Pinela, José; Dias, Maria Inês; Pereira, Carla; Alonso-Esteban, José Ignacio
发表日期：2024
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Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil

巴西食用野生植物鸭跖草的化学成分和生物活性

期刊:Foods
影响因子:5.1
doi:10.3390/foods12010192
Cavichi, Lucas Vinicius; Liberal, Ângela; Dias, Maria Inês; Mandim, Filipa; Pinela, José; Kostić, Marina; Soković, Marina; Kalschne, Daneysa Lahis; Fernandes, Ângela; Canan, Cristiane; Barros, Lillian; Amaral, Joana S
发表日期：2023
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The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents

体外模拟胃肠消化影响甜菜成分的生物可及性和生物活性

期刊:Foods
影响因子:5.1
doi:10.3390/foods12020338
Igual, Marta; Fernandes, Ângela; Dias, Maria Inês; Pinela, José; García-Segovia, Purificación; Martínez-Monzó, Javier; Barros, Lillian
发表日期：2023
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Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential

利用巴拉圭冬青树 A. St. Hil.（马黛茶）的生物废弃物获取具有防腐潜力的富含酚类化合物的提取物

期刊:Foods
影响因子:4.7
doi:10.3390/foods12173241
Bárbara Menezes, Cristina Caleja, Ricardo C Calhelha, José Pinela, Maria Inês Dias, Dejan Stojković, Marina Soković, Odinei Hess Gonçalves, Fernanda Vitória Leimann, Eliana Pereira, Lillian Barros
信号转导
发表日期：2023
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