日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Modification of wheat starch-long chain inulin complexes by high-power ultrasonication combined with heat treatments: Physicochemical and functional changes

高功率超声结合热处理对小麦淀粉-长链菊粉复合物的改性：理化性质和功能变化

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103858
Yen, Chia-Ching; Huang, Ping-Hsiu; Chen, Ruei-Fu; Chang, Wen-Chang
发表日期：2026
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National Prevalence, Regional Distribution, and Risk Factors for CKD in Taiwan

台湾慢性肾脏病患病率、区域分布及危险因素

期刊:Clinical Journal of the American Society of Nephrology
影响因子:7.1
doi:10.2215/CJN.0000000892
Ang, Min-De; Cheng, Chia-Yun; Tsai, Wan-Chuan; Tsai, Ping-Hsiu; Hsu, Le-Yin; Ko, Mei-Ju; Chien, Kuo-Liong; Hung, Kuan-Yu; Wu, Hon-Yen
发表日期：2026
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Development of a new biological dressing: the modified cross-linking of Chitosan derived from cuttlefish (Sepia pharaonis) by-products as an effective agent for promoting cell migration.

开发一种新型生物敷料：以乌贼（Sepia pharaonis）副产品衍生的壳聚糖为原料，通过改性交联作为促进细胞迁移的有效剂。

期刊:Bioresources and Bioprocessing
影响因子:5.1
doi:10.1186/s40643-025-01002-3
Huang Ping-Hsiu, Chen Yu-Wei, Zeng Jing-Huei, Li Bo-Heng, Chen Ya-Ting, Hsieh Shu-Ling, Shih Ming-Kuei, Hou Chih-Yao
细胞生物学
发表日期：2026
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Exploring the utilization of oat by-products in the circular bioeconomy: the potential for the development of extruded snacks enriched with β-glucan.

探索燕麦副产品在循环生物经济中的利用：开发富含β-葡聚糖的挤压零食的潜力。

期刊:Bioresources and Bioprocessing
影响因子:5.1
doi:10.1186/s40643-026-01007-6
Lin Chen-Ru, Huang Ping-Hsiu, Chang Wen-Chang
发表日期：2026
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Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage

Premna microphylla Turcz 叶片水提取物对明胶-卡拉胶可食用薄膜性能的影响及其在樱桃番茄贮藏中的应用

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102186
Huang, Ping-Hsiu; Jian, Cen-Hao; Lin, Yu-Wen; Huang, Da-Wei
发表日期：2025
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Hygroscopic stability of xylooligosaccharides and application on the corn flakes

木寡糖的吸湿稳定性及其在玉米片中的应用

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102504
Huang, Ping-Hsiu; Cheng, Yu-Tsung; Lu, Wen-Chien; Chiang, Po-Yuan; Wang, Chiun-Chuang R; Li, Po-Hsien
发表日期：2025
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Effect of Pullulanase debranching freeze-thaw treatments and fatty acid on functional properties of yam starches

普鲁兰酶脱支冻融处理和脂肪酸对山药淀粉功能特性的影响

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00603-8
Huang, Ping-Hsiu; Cheng, Yu-Tsung; Lu, Wen-Chien; Chiang, Po-Yuan; Hsu, Chin-Chuan; Wang, Chiun-Chuang R; Li, Po-Hsien
代谢
发表日期：2025
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New Insights into Potential Anti-Aging and Fatigue Effects of a Dietary Supplement from the Resveratrol Beverage in Aged SAMP8 Mice

白藜芦醇饮料中的膳食补充剂对老年SAMP8小鼠潜在的抗衰老和抗疲劳作用的新见解

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox14111337
Chen, Yu-Chien; Chou, Ming-Yu; Li, Po-Hsien; Lin, Ying-Shen; Yang, Mei-Due; Chi, Ching-Hsin; Huang, Ping-Hsiu; Wei, Yun-Jhen; Wang, Ming-Fu; Kuo, Chun-Yen
衰老
发表日期：2025
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Investigation of ED4 supplementation on cardiovascular parameters in rats with elevated systemic TMAO

研究ED4补充剂对全身TMAO水平升高的大鼠心血管参数的影响。

期刊:npj Science of Food
影响因子:6.3
doi:10.1038/s41538-025-00552-2.
Yi-Ting Qiu # ,Ping-Hsiu Huang # ,Yu-Wei Chen # ,Ming-Kuei Shih ,Bao-Hong Lee ,Pei-Pei Sun ,Chih-Yao Hou ,Shin-Yu Chen
心血管
T细胞
Rat
发表日期：2025
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Oral Cancer-Derived miR-762 Suppresses T-Cell Infiltration and Activation by Horizontal Inhibition of CXCR3 Expression

口腔癌来源的miR-762通过水平抑制CXCR3表达来抑制T细胞浸润和活化。

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26031077
Peng, Hsuan-Yu; Chang, Chia-Wei; Wu, Ping-Hsiu; Li, Li-Jie; Lin, Yu-Lung; Hsiao, Michael; Chang, Jang-Yang; Chang, Peter Mu-Hsin; Lee, Hsin-Lun; Chang, Wei-Min
肿瘤
T细胞
肿瘤免疫
CXCR3
T细胞
口腔癌
细胞生物学
免疫/内分泌
发表日期：2025
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