日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

A Comprehensive Analysis of the Association Between the EORTC QLQ-C30 Questionnaire and Cachexia in Patients With Gastric Cancer

对EORTC QLQ-C30问卷与胃癌患者恶病质之间关联的综合分析

Zhang, Xi; Dai, Xiang-Ting; Wang, Chao; Huang, Jia-Xin; Jia, Ping-Ping; Tang, Meng; Song, Chun-Hua; Li, Wei; Shi, Han-Ping; Cong, Ming-Hua

Comprehensive characterization of flavor compounds in goji berry by HS-SPME-GCMS combined with AntDAS-GCMS for geographical discrimination

采用顶空固相微萃取-气相色谱-质谱联用技术(HS-SPME-GCMS)结合蚂蚁扩散原子吸收光谱-气相色谱-质谱联用技术(AntDAS-GCMS)对枸杞风味化合物进行全面表征,以实现地理鉴别。

Han, Lu; Zou, Wan-Ting; Wang, Wen-Xin; Wang, Long-He; Liu, Ping-Ping; Tang, Li-Hua; Lv, Yi; Yu, Yong-Jie; She, Yuanbin

The Growth and Conidiation of Purpureocillium lavendulum Are Co-Regulated by Nitrogen Sources and Histone H3K14 Acetylation

紫纹紫孢菌的生长和分生孢子形成受氮源和组蛋白H3K14乙酰化共同调控

Ping Tang, Jing-Jing Han, Chen-Chen Zhang, Ping-Ping Tang, Feng-Na Qi, Ke-Qin Zhang, Lian-Ming Liang

Structurally novel steroidal spirooxindole by241 potently inhibits tumor growth mainly through ROS-mediated mechanisms

结构新颖的甾体螺环吲哚化合物by241主要通过ROS介导的机制有效抑制肿瘤生长。

Shi, Xiao-Jing; Yu, Bin; Wang, Jun-Wei; Qi, Ping-Ping; Tang, Kai; Huang, Xin; Liu, Hong-Min

The effect of ginger and garlic addition during cooking on the volatile profile of grass carp (Ctenopharyngodon idella) soup

烹制过程中添加姜和大蒜对草鱼汤挥发性成分的影响

Jin-Lin Li, Zong-Cai Tu, Lu Zhang, Xiao-Mei Sha, Hui Wang, Juan-Juan Pang, Ping-Ping Tang