日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Occurrence of Tin in Foods and Dietary Exposure Assessment in Zhejiang Province, China

中国浙江省食品中锡的含量及膳食暴露评估

期刊:Foods
影响因子:5.1
doi:10.3390/foods15060982
Ye, Shufeng; Chen, Jiang; Zhang, Ronghua; Wu, Pinggu; Zhao, Dong; Pan, Xiaodong; Wang, Jikai; Zhang, Hexiang; Qi, Xiaojuan; Lu, Zijie; Ji, Qing; Zhou, Biao
发表日期：2026
文献求助 收藏

Occurrence and Exposure Assessment of Rare Earth Elements in Zhejiang Province, China

中国浙江省稀土元素赋存及暴露评价

期刊:Foods
影响因子:5.1
doi:10.3390/foods14111963
Ye, Shufeng; Zhang, Ronghua; Wu, Pinggu; Zhao, Dong; Chen, Jiang; Pan, Xiaodong; Wang, Jikai; Zhang, Hexiang; Qi, Xiaojuan; Weng, Qin; Lu, Zijie; Zhou, Biao
发表日期：2025
文献求助 收藏

Research and application of multi-component sterol determination methods in pre-prepared dishes

预制菜肴中多组分甾醇测定方法的研究与应用

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1657372
Ying, Ying; Hu, Zhengyan; Wu, Pinggu; Luo, Xianfa; Wang, Liyuan; Chen, Jing
发表日期：2025
文献求助 收藏

Spatiotemporal and methodological influences on Astragali Radix active ingredients: a comprehensive study of geographical, aging, cultivation, and sampling factors

黄芪活性成分的时空和方法学影响：地理、树龄、栽培和取样因素的综合研究

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-26050-9
Chen, Jing; He, Hongsen; Yao, Weiyuan; Wu, Pinggu; Hu, Zhengyan; Chen, Yuan; Wang, Liyuan; Mao, Weifeng
发表日期：2025
文献求助 收藏

Occurrence and Exposure Assessment of Lipophilic Shellfish Toxins in the Zhejiang Province, China

中国浙江省亲脂性贝类毒素的发生及暴露评估

期刊:Marine Drugs
影响因子:5.4
doi:10.3390/md22060239
Weng, Qin; Zhang, Ronghua; Wu, Pinggu; Chen, Jiang; Pan, Xiaodong; Zheng, Chenyang; Zhao, Dong; Wang, Jikai; Zhang, Hexiang; Qi, Xiaojuan; Han, Junde; Lu, Zijie; Zhou, Biao
发表日期：2024
文献求助 收藏

A ng/L Level LC-MS Method Using Membrane SPE as Sampling Technology: Determination of Nine Halobenzoquinones in Potable Water

采用膜 SPE 作为采样技术的 ng/L 级 LC-MS 方法：测定饮用水中的九种卤代苯醌

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules29122856
Qin Huang, Hua Zhou, Xianglun Wu, Jiaqi Jiang, Bingdong Zhan, Pinggu Wu
信号转导
发表日期：2024
文献求助 收藏

Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China

中国植物油和食用油中多环芳烃含量及其健康风险评估：基于暴露限值（MOE）和终生癌症风险增量（ILCR）方法的研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods12040811
Liu, Qing; Wu, Pinggu; Zhou, Pingping; Luo, Pengjie
肿瘤
肿瘤免疫
发表日期：2023
文献求助 收藏

Determination of β(2)-Agonist Residues in Fermented Ham Using UHPLC-MS/MS after Enzymatic Digestion and Sulfonic Resin Solid Phase Purification

采用酶解和磺酸树脂固相纯化后，利用超高效液相色谱-串联质谱法测定发酵火腿中β(2)-激动剂残留

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28052039
Cai, Chenggang; Xiang, Yannan; Tian, Siyi; Hu, Zhongce; Hu, Zhengyan; Ma, Bingjie; Wu, Pinggu
发表日期：2023
文献求助 收藏