Effects of freezing treatments on the quality of frozen cooked noodles
冷冻处理对冷冻熟面条品质的影响
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-019-04228-0
Pan, Zhili; Huang, Zhongmin; Ma, Jingyi; Lei, Mengmeng; Tian, Pingping; Ai, Zhilu
