文献库，生知库 | 链接生命科学的每一步

日期影响因子

Lipidomics-Guided Ultrasound-Assisted Ethanol Extraction of Avocado Pulp and Evaluation of Bioactive Properties

脂质组学引导超声辅助乙醇提取鳄梨果肉及其生物活性评价

期刊:Journal of Food Science

影响因子:3.4

doi:10.1111/1750-3841.70550

Neves, Bruna B; Pais, Rita; Batista, Joana; Pinho, Marisa; Maurício, Tatiana; Bonciarelli, Stefano; Goracci, Laura; Neves, Bruno; Domingues, Pedro; Domingues, M Rosário; Melo, Tânia

发表日期：2025

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Plasticity of the fatty acid whole blood lipidome in the progression of canine periodontal disease: a pilot study

犬牙周病进展过程中全血脂质组脂肪酸的可塑性：一项初步研究

期刊:Frontiers in Veterinary Science

影响因子:2.9

doi:10.3389/fvets.2025.1644675

Silva, Carolina; Sousa, Tiago; Pinho, Marisa; Fontes, Ana Carolina; Abrantes, Ana Carolina; Brancal, Hugo; Peixoto, Francisco; Domingues, Rosário; Viegas, Carlos

发表日期：2025

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Evaluating fatty acid profiles in anisakid nematode parasites and adjacent tissue of European hake (Merluccius merluccius): a first insight into local host-parasite lipid dynamics

评估欧洲无须鳕（Merluccius merluccius）异尖线虫寄生虫及其邻近组织中的脂肪酸谱：初步了解局部宿主-寄生虫脂质动态

期刊:Parasitology Research

doi:10.1007/s00436-025-08477-1

Monteiro, João P; Sousa, Tiago; Pinho, Marisa; Atroch, Fernando; Rangel, Luís Filipe; Pardo, Camilo Ayra; Santos, Maria João; Barracosa, Rita; Rey, Felisa; Domingues, M Rosário; Calado, Ricardo

发表日期：2025

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Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health.

杜氏盐藻中的生物活性脂质：对功能性食品和健康的影响

影响因子:5.1

doi:10.3390/foods13203321

Pais Rita, Conde Tiago, Neves Bruna B, Pinho Marisa, Coelho Marta, Pereira Hugo, Rodrigues Alexandre M C, Domingues Pedro, Gomes Ana Maria, Urbatzka Ralph, Domingues RosÃ¡rio, Melo TÃ¢nia

发表日期：2024

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Fatty Acid Profile and Escherichia coli and Salmonella sp. Load of Wild-Caught Seaweed Fly Fucellia maritima (Haliday, 1838) (Diptera: Anthomyiidae)

野生海藻蝇（Fucellia maritima (Haliday, 1838) (双翅目：花蝇科)）的脂肪酸组成及大肠杆菌和沙门氏菌载量

影响因子:2.9

doi:10.3390/insects15030163

Lourenço, Felipe; Calado, Ricardo; Pinho, Marisa; Domingues, Maria Rosário; Medina, Isabel; Ameixa, Olga M C C

发表日期：2024

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