The sources and transmission routes of microbial populations throughout a meat processing facility
肉类加工厂内微生物种群的来源和传播途径
期刊:npj Biofilms and Microbiomes
影响因子:9.2
doi:10.1038/s41522-020-0136-z
Zwirzitz, Benjamin; Wetzels, Stefanie U; Dixon, Emmanuel D; Stessl, Beatrix; Zaiser, Andreas; Rabanser, Isabel; Thalguter, Sarah; Pinior, Beate; Roch, Franz-Ferdinand; Strachan, Cameron; Zanghellini, Jürgen; Dzieciol, Monika; Wagner, Martin; Selberherr, Evelyne