日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The most commonly used spices in Thai traditional medicine: in vitro evaluation of anti-hyperglycemic, antioxidant, polyphenol content, and nitric oxide production inhibitory activities

泰国传统医药中最常用的香料:体外评估抗高血糖、抗氧化、多酚含量和一氧化氮生成抑制活性

Chadchom Choockong, Arunporn Itharat, Weerachai Pipatrattanaseree, Theeraphong Ninlaor, Krit Piwngam, Ninnart Intharit, Supon Sukkhum, Neal M Davies

Assessing the Anti-Aging and Wound Healing Capabilities of Etlingera elatior Inflorescence Extract: A Comparison of Three Inflorescence Color Varieties

评估 Etlingera elatior 花序提取物的抗衰老和伤口愈合能力:三种花序颜色品种的比较

Chutima Sinsuebpol, Titpawan Nakpheng, Teerapol Srichana, Somchai Sawatdee, Weerachai Pipatrattanaseree, Kanokporn Burapapadh, Narumon Changsan

Exploring in vitro anti-proliferative and anti-inflammatory activities of Prasachandaeng remedy, and its bioactive compounds

探索 Prasachandaeng 药物及其生物活性化合物的体外抗增殖和抗炎活性

Nuntika Prommee, Arunporn Itharat, Pakakrong Thongdeeying, Sunita Makchuchit, Weerachai Pipatrattanaseree, Adis Tasanarong, Buncha Ooraikul, Neal M Davies

Validation of an HPLC method for quantification of anti-inflammatory markers in an ethanolic extract of Sahastara and its anti-inflammatory activity in vitro

验证高效液相色谱法定量测定 Sahastara 乙醇提取物中的抗炎标志物及其体外抗炎活性

Narin Kakatum, Arunporn Itharat, Weerachai Pipatrattanaseree, Puritat Kanokkangsadal, Neal M Davies