Phenolic compounds of sugar beet (Beta vulgaris L.): Separation method, chemical characterization, and biological properties
甜菜(Beta vulgaris L.)的酚类化合物:分离方法、化学表征和生物学特性
期刊:Food Science & Nutrition
影响因子:3.5
doi:10.1002/fsn3.3017
Edris Arjeh, Seyedeh Mahsa Khodaei, Mohsen Barzegar, Sajad Pirsa, Iraj Karimi Sani, Shiva Rahati, Farzad Mohammadi