日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Preliminary Investigation on Mandarin Peel Extraction and Development of Functionalized Chitosan-Guar Gum Edible Films Using Response Surface Methodology (RSM)

利用响应面法（RSM）对柑橘皮提取和功能化壳聚糖-瓜尔胶可食用薄膜的开发进行初步研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods15050803
Boninsegna, Miriam Arianna; Jurić, Slaven; Piscopo, Amalia; Vuković, Marko; Lou, Zaixiang; Bandic, Luna Maslov
发表日期：2026
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Use of Coffee Roasting By-Products (Coffee Silverskin) as Natural Preservative for Fresh-Cut Fennel Slices

利用咖啡烘焙副产品（咖啡银皮）作为鲜切茴香片的天然防腐剂

期刊:Foods
影响因子:5.1
doi:10.3390/foods14091493
Boninsegna, Miriam Arianna; De Bruno, Alessandra; Giacondino, Corinne; Piscopo, Amalia; Crea, Giuseppe; Chinè, Valerio; Poiana, Marco
发表日期：2025
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Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation

抗氧化剂强化食用凝胶涂层和生物基包装对樱桃番茄保鲜的影响

期刊:Gels
影响因子:5.3
doi:10.3390/gels10090549
Giacondino, Corinne; De Bruno, Alessandra; Puntorieri, Davide; Pizzimenti, Martina; Piscopo, Amalia
发表日期：2024
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Evaluation of Total Antioxidant Activity and Phenolic Profiles of Calabrian Breba Figs: A Detailed Study of Pulp and Skin from 29 Ficus carica L. Accessions

对卡拉布里亚布雷巴无花果的总抗氧化活性和酚类成分进行评价：对29个无花果（Ficus carica L.）种质的果肉和果皮进行详细研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods13244035
De Bruno, Alessandra; Mafrica, Rocco; Branca, Valentino; Piscopo, Amalia; Poiana, Marco
发表日期：2024
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Influence of the Mozzarella Type on Chemical and Sensory Properties of "Pizza Margherita"

马苏里拉奶酪类型对“玛格丽特披萨”化学和感官特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13020209
Piscopo, Amalia; Mincione, Antonio; Summo, Carmine; Silletti, Roccangelo; Giacondino, Corinne; Rocco, Ilenia; Pasqualone, Antonella
发表日期：2024
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Evaluation of the Efficacy of Antioxidant Extract from Lemon By-Products on Preservation of Quality Attributes of Minimally Processed Radish (Raphanus sativus L.)

评价柠檬副产品抗氧化提取物对微加工萝卜（Raphanus sativus L.）品质特性的保持效果

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox12020235
Zappia, Angela; Spanti, Angelica; Princi, Rossella; Imeneo, Valeria; Piscopo, Amalia
发表日期：2023
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Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries

富含天然抗氧化提取物和佛手柑精油的可食用涂层对草莓保质期的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12030488
De Bruno, Alessandra; Gattuso, Antonio; Ritorto, Davide; Piscopo, Amalia; Poiana, Marco
发表日期：2023
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Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots

添加柠檬副产品提取物的果胶基涂层对鲜切胡萝卜品质保鲜效果的研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods11091314
Imeneo, Valeria; Piscopo, Amalia; Martín-Belloso, Olga; Soliva-Fortuny, Robert
发表日期：2022
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Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties

那不勒斯披萨TSG浇头所用油类型对其物理、化学和感官特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12010041
Piscopo, Amalia; Zappia, Angela; Mincione, Antonio; Silletti, Roccangelo; Summo, Carmine; Pasqualone, Antonella
发表日期：2022
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Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars

意大利小众品种橄榄油的物理和热学评价

期刊:Foods
影响因子:5.1
doi:10.3390/foods10051004
Paciulli, Maria; Difonzo, Graziana; Conte, Paola; Flamminii, Federica; Piscopo, Amalia; Chiavaro, Emma
发表日期：2021
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