Rheology and microstructure of kefiran and whey protein mixed gels
克菲兰和乳清蛋白混合凝胶的流变学和微观结构
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-017-2553-4
Kazazi, Hosayn; Khodaiyan, Faramarz; Rezaei, Karamatollah; Pishvaei, Malihe; Mohammadifar, Mohammad Amin; Moieni, Sohrab