Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand
泰国十种原产豆类的营养成分、酚类物质含量和抗氧化潜力
期刊:Foods
影响因子:5.1
doi:10.3390/foods11142062
Sahasakul, Yuraporn; Aursalung, Amornrat; Thangsiri, Sirinapa; Wongchang, Pitthaya; Sangkasa-Ad, Parichart; Wongpia, Aphinya; Polpanit, Auytin; Inthachat, Woorawee; Temviriyanukul, Piya; Suttisansanee, Uthaiwan