日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Unraveling the Effects of Freezing and Frozen Storage Temperatures on Hop Secondary Metabolites and Antioxidants

揭示冷冻和冷冻储存温度对啤酒花次生代谢物和抗氧化剂的影响

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox15030310
Özel, Bilge Ece; Tatasciore, Simona; Santarelli, Veronica; Valbonetti, Luca; Pittia, Paola; Neri, Lilia
代谢
发表日期：2026
文献求助 收藏

Innovative and Healthy Cookies Enriched with Blueberry Leaf Powder

添加蓝莓叶粉的创新健康饼干

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30183671
Santuccione, Francesco Antonio; Soazo, Marina; Llopart, Emilce; Rossi, Matías; Verdini, Roxana Andrea; Pittia, Paola; Pérez, Leonardo Martín
发表日期：2025
文献求助 收藏

Immune challenges and pathogen risks in edible insects: safeguarding health in space life-support systems

食用昆虫的免疫挑战和病原体风险：保障太空生命维持系统的健康

期刊:Frontiers in Physiology
影响因子:3.4
doi:10.3389/fphys.2025.1628696
Jensen, Annette Bruun; Copplestone, David; Guidetti, Roberto; Heer, Martina; Pittia, Paola; Berggren, Åsa
微生物学
免疫/内分泌
发表日期：2025
文献求助 收藏

Insects in bioregenerative life support systems: unlocking their role in space sustainability

昆虫在生物再生生命支持系统中的作用：揭示它们在太空可持续性中的作用

期刊:Frontiers in Physiology
影响因子:3.4
doi:10.3389/fphys.2025.1621099
Berggren, Åsa; Jensen, Annette Bruun; Copplestone, David; Guidetti, Roberto; Heer, Martina; Pittia, Paola
发表日期：2025
文献求助 收藏

Insects in outer space: assessing the effects of microgravity on edible and model insect species for spaceflight food system

外太空昆虫：评估微重力对可食用昆虫和太空飞行食品系统模式昆虫物种的影响

期刊:Frontiers in Physiology
影响因子:3.4
doi:10.3389/fphys.2025.1622401
Guidetti, Roberto; Jensen, Annette Bruun; Copplestone, David; Heer, Martina; Pittia, Paola; Rebecchi, Lorena; Berggren, Åsa
发表日期：2025
文献求助 收藏

Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability

开心果油水包油型乳液：物理化学性质及稳定性

期刊:Foods
影响因子:5.1
doi:10.3390/foods14010060
Ismaiel, Lama; Rizzo, Valeria; Di Mattia, Carla; Fanesi, Benedetta; Lucci, Paolo; D'Alessio, Giulia; Pacetti, Deborah; Pittia, Paola
发表日期：2024
文献求助 收藏

Influence of Solvent Polarity on Crocin Content and Surface Properties of Saffron (Crocus sativus L.) Extracts

溶剂极性对藏红花（Crocus sativus L.）提取物中藏红花素含量和表面性质的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29215144
Rocchi, Rachele; Di Mattia, Carla; Gabriele, Gaia; Neri, Lilia; Pittia, Paola
发表日期：2024
文献求助 收藏

Wild and Micropropagated Artemisia eriantha Infusions: In Vitro Digestion Effects on Phenolic Pattern and Antioxidant Activity

野生和微繁蒿浸液：体外消化对酚类物质组成和抗氧化活性的影响

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants13010085
Rocchi, Rachele; Pellegrini, Marika; Pittia, Paola; Pace, Loretta
发表日期：2023
文献求助 收藏

Unraveling the intricate connection between dietary factors and the success in long-term space missions

揭开饮食因素与长期太空任务成功之间错综复杂的联系

期刊:NPJ Microgravity
影响因子:4.1
doi:10.1038/s41526-023-00331-x
Pittia, Paola; Blanc, Stéphane; Heer, Martina
发表日期：2023
文献求助 收藏

Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization

由不同生物聚合物构成的海藻酸盐基微粒，富含酚类橄榄叶提取物：物理化学表征

期刊:Current Research in Food Science
影响因子:6.2
doi:10.1016/j.crfs.2021.10.001
Federica Flamminii, Maria Paciulli, Alessandro Di Michele, Paola Littardi, Eleonora Carini, Emma Chiavaro, Paola Pittia, Carla Daniela Di Mattia
发表日期：2021
文献求助 收藏