Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients
明胶胶囊副产品的技术功能、流变学和物理化学性质及其在未来功能性食品原料中的应用
期刊:Foods
影响因子:5.1
doi:10.3390/foods14071279
Sanprasert, Sasina; Kumnerdsiri, Pudthaya; Seubsai, Anusorn; Lueangjaroenkit, Piyangkun; Pongsetkul, Jaksuma; Indriani, Sylvia; Petcharat, Tanyamon; Sai-Ut, Samart; Hunsakul, Kanrawee; Issara, Utthapon; Pawde, Subhash V; Rawdkuen, Saroat; Karbowiak, Thomas; Jung, Young Hoon; Kingwascharapong, Passakorn
