日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Multiomics Data Collection, Visualization, and Utilization for Guiding Metabolic Engineering

多组学数据收集、可视化和利用指导代谢工程

Roy, Somtirtha; Radivojevic, Tijana; Forrer, Mark; Marti, Jose Manuel; Jonnalagadda, Vamshi; Backman, Tyler; Morrell, William; Plahar, Hector; Kim, Joonhoon; Hillson, Nathan; Garcia Martin, Hector

Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systems

测定山药豆(Pachyrhizus erosus (L.) Urban)粉在食品系统中的化学和功能特性

Buckman, Evelyn S; Oduro, Ibok; Plahar, Wisdom A; Tortoe, Charles

Development and quality characteristics of shelf-stable soy-agushie: a residual by-product of soymilk production

常温保存的豆奶副产品——豆豉的开发和质量特性

Nti, Christina A; Plahar, Wisdom A; Annan, Nana T