Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice
越橘能改变高脂饮食喂养小鼠的肠道菌群并预防低度炎症。
期刊:Food & Nutrition Research
影响因子:3.4
doi:10.3402/fnr.v60.29993
Heyman-Lindén, Lovisa; Kotowska, Dorota; Sand, Elin; Bjursell, Mikael; Plaza, Merichel; Turner, Charlotta; Holm, Cecilia; Fåk, Frida; Berger, Karin