日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Flavonoid contributors to bitterness in juice from Citrus and Citrus hybrids with/without Poncirus trifoliata in their pedigree

柑橘及其杂交品种（无论其血统中是否含有枳）果汁中导致苦味的类黄酮

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102289
Jeffries, Kristen A; Fan, Zhen; Mattia, Matthew; Stover, Ed; Baldwin, Elizabeth; Manthey, John A; Breksa, Andrew; Bai, Jinhe; Plotto, Anne
发表日期：2025
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Chemical and genetic basis of orange flavor

橙味的化学和遗传基础

期刊:Science Advances
影响因子:12.5
doi:10.1126/sciadv.adk2051
Fan, Zhen; Jeffries, Kristen A; Sun, Xiuxiu; Olmedo, Gabriela; Zhao, Wei; Mattia, Matthew R; Stover, Ed; Manthey, John A; Baldwin, Elizabeth A; Lee, Seonghee; Gmitter, Frederick G; Plotto, Anne; Bai, Jinhe
发表日期：2024
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Physical, Chemical, and Sensory Properties of a Turmeric-Fortified Pineapple Juice Beverage

添加姜黄的菠萝汁饮料的物理、化学和感官特性

期刊:Foods
影响因子:4.7
doi:10.3390/foods12122323
Xiuxiu Sun ,Peter A Follett ,Marisa M Wall ,Keegan S Duff ,Xiaohua Wu ,Chang Shu ,Anne Plotto ,Peishih Liang ,Dara G Stockton
发表日期：2023
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Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay

将纳米级和微米级巴西棕榈蜡乳液与生姜精油和羟丙基甲基纤维素混合，涂覆于木瓜表面：可保持木瓜品质并延缓采后腐烂。

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2022.100249
Miranda, Marcela; Sun, Xiuxiu; Marín, Anna; Dos Santos, Luana Cristina; Plotto, Anne; Bai, Jinhe; Benedito Garrido Assis, Odílio; David Ferreira, Marcos; Baldwin, Elizabeth
发表日期：2022
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Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation

纳米乳液作为可食用涂层：一种用于新鲜水果和蔬菜保藏的潜在策略

期刊:Foods
影响因子:5.1
doi:10.3390/foods10102438
de Oliveira Filho, Josemar Gonçalves; Miranda, Marcela; Ferreira, Marcos David; Plotto, Anne
发表日期：2021
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Genomic Characterization of the Fruity Aroma Gene, FaFAD1, Reveals a Gene Dosage Effect on γ-Decalactone Production in Strawberry (Fragaria × ananassa)

草莓（Fragaria × ananassa）果香基因FaFAD1的基因组特征揭示了基因剂量效应对γ-癸内酯产生的影响

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2021.639345
Oh, Youngjae; Barbey, Christopher R; Chandra, Saket; Bai, Jinhe; Fan, Zhen; Plotto, Anne; Pillet, Jeremy; Folta, Kevin M; Whitaker, Vance M; Lee, Seonghee
FAD1
发表日期：2021
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The Effect of Controlled-Release Carvacrol on Safety and Quality of Blueberries Stored in Perforated Packaging

控释香芹酚对穿孔包装中蓝莓贮藏安全性和品质的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods10071487
Xiuxiu Sun, Randall G Cameron, Anne Plotto, Tian Zhong, Christopher M Ference, Jinhe Bai
信号转导
发表日期：2021
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Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments

用热水和高温乙烯处理番茄的颜色生物发生数据

期刊:Data in Brief
影响因子:1.4
doi:10.1016/j.dib.2021.107123
Loayza, Francisco E; Brecht, Jeffrey K; Simonne, Amarat H; Plotto, Anne; Baldwin, Elizabeth A; Bai, Jinhe; Lon-Kan, Elena
发表日期：2021
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Comparative analysis of the transcriptomes of the calyx abscission zone of sweet orange insights into the huanglongbing-associated fruit abscission

甜橙萼片脱落区转录组的比较分析对黄龙病相关果实脱落的启示

期刊:Horticulture Research
影响因子:7.6
doi:10.1038/s41438-019-0152-4
Wei Zhao, Elizabeth A Baldwin, Jinhe Bai, Anne Plotto, Mike Irey
信号转导
发表日期：2019
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Identification of a methyltransferase catalyzing the final step of methyl anthranilate synthesis in cultivated strawberry

草莓栽培中催化邻氨基苯甲酸甲酯合成最后步骤的甲基转移酶的鉴定

期刊:BMC Plant Biology
影响因子:4.3
doi:10.1186/s12870-017-1088-1
Jeremy Pillet, Alan H Chambers, Christopher Barbey, Zhilong Bao, Anne Plotto, Jinhe Bai, Michael Schwieterman, Timothy Johnson, Benjamin Harrison, Vance M Whitaker, Thomas A Colquhoun, Kevin M Folta
JAK3
发表日期：2017
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