日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Moesin controls cell-cell fusion and osteoclast function.

莫辛蛋白控制细胞融合和破骨细胞功能。

Dufrançais Ophélie, Plozza Marianna, Juzans Marie, Métais Arnaud, Monard Sarah C, Bordignon Pierre-Jean, Verdys Perrine, Sanchez Thibaut, Bergert Martin, Halper Julia, Panebianco Christopher J, Mascarau Rémi, Gence Rémi, Arnaud Gaëlle, Ben Neji Myriam, Maridonneau-Parini Isabelle, Le Cabec Véronique, Boerckel Joel D, Pavlos Nathan J, Diz-Muñoz Alba, Lagarrigue Frédéric, Blin-Wakkach Claudine, Carréno Sébastien, Poincloux Renaud, Burkhardt Janis K, Raynaud-Messina Brigitte, Vérollet Christel

Loss of ninein interferes with osteoclast formation and causes premature ossification

尼宁的缺失会干扰破骨细胞的形成并导致过早骨化

Thierry Gilbert, Camille Gorlt #, Merlin Barbier #, Benjamin Duployer #, Marianna Plozza #, Ophélie Dufrancais, Laure-Elene Martet, Elisa Dalbard, Loelia Segot, Christophe Tenailleau, Laurence Haren, Christel Vérollet, Christiane Bierkamp, Andreas Merdes

Zonal Chemical Signal Pathways Mediating Floral Induction in Apple

苹果花芽诱导的区域化学信号通路

Reddy, Priyanka; Plozza, Tim; Scalisi, Alessio; Ezernieks, Vilnis; Goodwin, Ian; Rochfort, Simone

Metabolic Pathways for Observed Impacts of Crop Load on Floral Induction in Apple

作物负荷对苹果花期诱导影响的代谢途径观察

Priyanka Reddy, Tim Plozza, Vilnis Ezernieks, Dario Stefanelli, Alessio Scalisi, Ian Goodwin, Simone Rochfort

Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle Longissimus Lumborum) from SheepSupplemented with Camelina-Based Diets after Short-,Medium-, and Long-Term Storage

绵羊羔肉和一岁羊肉(腰最长肌)在短期、中期和长期储存后,添加亚麻荠饲料对脂质氧化和颜色稳定性的影响

Ponnampalam, Eric N; Butler, Kym L; Muir, Stephanie K; Plozza, Tim E; Kerr, Matthew G; Brown, Wayne G; Jacobs, Joe L; Knight, Matthew I