Corrigendum: Implementing a Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Diet in Asia: Addressing Cultural, Clinical and Practical Challenges
更正:在亚洲实施可发酵低聚糖、双糖、单糖和多元醇饮食:应对文化、临床和实践方面的挑战
期刊:Journal of Neurogastroenterology and Motility
影响因子:3.3
doi:10.5056/jnm25090C
Varney, Jane E; Madan, Jagmeet; Halmos, Emma P; Krishnasamy, Shanthi; Lee, Yeong Yeh; Mustafa, Uzma; Siah, Kewin T H; Wu, Po-Shan; Yao, Chu K; Ghoshal, Uday C