日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness

运用感知价值理论确定消费者对健康品牌食品的消费意愿:健康意识的作用

Albornoz, Roger; García-Salirrosas, Elizabeth Emperatriz; Millones-Liza, Dany Yudet; Villar-Guevara, Miluska; Toyohama-Pocco, Gladys

Adaptation and altitude sickness: A 40-year bibliometric analysis and collaborative networks

适应与高原反应:一项长达40年的文献计量分析及合作网络

Zila-Velasque, J Pierre; Grados-Espinoza, Pamela; Morán-Mariños, Cristian; Morales Pocco, Kevin O; Capcha-Jimenez, Uriel S; Ortiz-Benique, Zhamanda N

Disentangling the role of environment in cross-taxon congruence of species richness along elevational gradients

厘清环境在物种丰富度沿海拔梯度跨分类群一致性中的作用

Ramos, Carolina S; Picca, Pablo; Pocco, Martina E; Filloy, Julieta

The fate of endemic insects of the Andean region under the effect of global warming

全球变暖对安第斯地区特有昆虫命运的影响

Montemayor, Sara I; Melo, María Cecilia; Scattolini, María Celeste; Pocco, Martina E; Del Río, María Guadalupe; Dellapé, Gimena; Scheibler, Erica E; Roig, Sergio A; Cazorla, Carla G; Dellapé, Pablo M