Antimicrobial Proteinoid Nanostructures via Thermal Condensation of L-Glutamic Acid and L-Tyrosine
通过L-谷氨酸和L-酪氨酸的热缩合制备抗菌蛋白类纳米结构
期刊:Nanomaterials
影响因子:4.3
doi:10.3390/nano15241846
Cadeddu, Marta; Adams, James R G; La Ragione, Roberto; Whelligan, Daniel K; Stolojan, Vlad; Bernardi, Nadia; Smyrnias, Ioannis; Poddesu, Barbara; Cugia, Giulia; De Forni, Davide; Malfatti, Luca; Carboni, Davide; Pinna, Alessandra; Innocenzi, Plinio