日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Protein Labelling Accuracy for UK Patients with PKU Following a Low Protein Diet

低蛋白饮食对英国苯丙酮尿症患者蛋白质标记准确性的影响

Kraleva, Dilyana; Evans, Sharon; Pinto, Alex; Daly, Anne; Ashmore, Catherine; Pointon-Bell, Kiri; Rocha, Júlio César; MacDonald, Anita

Special Low Protein Foods in the UK: An Examination of Their Macronutrient Composition in Comparison to Regular Foods

英国特制低蛋白食品:与普通食品相比,其宏量营养素组成分析

Wood, Georgina; Evans, Sharon; Pointon-Bell, Kiri; Rocha, Júlio César; MacDonald, Anita