日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Biochemical Quality Profile of Black Tea from Upper Assam and North Bank Region of Assam, India

印度阿萨姆邦上阿萨姆地区和北岸地区红茶的生化品质特征

期刊:Foods
影响因子:5.1
doi:10.3390/foods15010158
Sarmah, Podma Pollov; Deka, Himangshu; Parasar, Priyanuj; Baruah, Rashmi; Sabhapondit, Santanu; Buragohain, Dibyajit
发表日期：2026
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Efficacy of tea as an ideal vehicle for therapeutic vitamin replacement in women with low folate and vitamin B12 status in Assam: a placebo-controlled interventional clinical trial

茶作为治疗性维生素补充载体在阿萨姆邦叶酸和维生素B12水平低下女性中的疗效：一项安慰剂对照干预性临床试验

期刊:BMJ Nutrition, Prevention and Health
影响因子:2.5
doi:10.1136/bmjnph-2025-001287
Dutta, Hemonta Kumar; Barman, Manash Pratim; Gupta, Pratim; Kotoky, Manas Jyoti; Acharyya, Bani K; Gogoi, Jiban Chandra; Sarmah, Podma Pollov; Chowdhury, Pritom; Sabhapondit, Santanu; Vora, Ravindra; Antony, Aśok C
发表日期：2025
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Comparison of the Clinico-Demographic Profile of Patients Admitted to the COVID ICU of a Tertiary Care Hospital in Assam During the First and Second Waves of the COVID-19 Pandemic

对阿萨姆邦一家三级医院在新冠疫情第一波和第二波期间入住新冠重症监护室患者的临床人口统计学特征进行比较

期刊:Cureus Journal of Medical Science
影响因子:1.3
doi:10.7759/cureus.85090
Saikia, Dimpymoni; Das, Basanta B; Borah, Pollov; Das, Bishnu R
微生物学
新冠
发表日期：2025
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Impact of the Season on Total Polyphenol and Antioxidant Properties of Tea Cultivars of Industrial Importance in Northeast India

季节对印度东北部工业重要茶树品种总多酚和抗氧化特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12173196
Deka, Himangshu; Sarmah, Podma Pollov; Chowdhury, Pritom; Rajkhowa, Kaberi; Sabhapondit, Santanu; Panja, Saumik; Karak, Tanmoy
发表日期：2023
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Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health?

加工方法对绿茶中某些微量元素含量的影响：CTC绿茶冲泡液对人体健康有风险吗？

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2021.100173
Deka, Himangshu; Barman, Tupu; Sarmah, Podma Pollov; Devi, Arundhuti; Tamuly, Pradip; Karak, Tanmoy
发表日期：2021
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Changes in major catechins, caffeine, and antioxidant activity during CTC processing of black tea from North East India

印度东北部红茶在 CTC 加工过程中主要儿茶素、咖啡因和抗氧化剂活性的变化

期刊:RSC Advances
影响因子:3.9
doi:10.1039/d0ra09529j
Himangshu Deka, Podma Pollov Sarmah, Arundhuti Devi, Pradip Tamuly, Tanmoy Karak
发表日期：2021
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Assessment of the Clinical Interpreter of Death in Life-Threatening Infective Cases Admitted in the Intensive Care Unit of a North-Eastern State of India

对印度东北部某邦重症监护病房收治的危及生命的感染病例中死亡的临床解释进行评估

期刊:Cureus Journal of Medical Science
影响因子:1.3
doi:10.7759/cureus.13915
Borah, Pollov; Saloi, Dilip K; Deka, Amarendra; Hazarika, Rajib Sr; Konwar, Ranjumoni; Mahanta, Putul Sr; Kalita, Deepjyoti; Phukan, Chiranjita Sr; Das, Kahua
炎症/感染
发表日期：2021
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