日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

In vitro fermentation characteristics, microbial changes and gas production of microencapsulated phytonutrient pellets at varying dietary crude protein levels

不同膳食粗蛋白水平下微胶囊化植物营养素颗粒的体外发酵特性、微生物变化和产气量

Suriyapha, Chaichana; Pongsub, Sunisa; Sommai, Sukruthai; Phupaboon, Srisan; Dagaew, Gamonmas; Muslykhah, Uswatun; Matra, Maharach; Chanthakhoun, Vongpasith; Haitook, Theerachai; Wanapat, Metha

Impact of corn shredlage and crabtree-negative yeast on silage quality and rumen fermentation characteristics

玉米碎屑和蟹树阴性酵母对青贮饲料品质和瘤胃发酵特性的影响

Suntara, Chanon; Cherdthong, Anusorn; Pongsub, Sunisa; Kanakai, Natdanai; Haitook, Theerachai; Suriharn, Khundej; Prachumchai, Rittikeard; Srakaew, Wuttikorn; Tunim, Supanon; Chanjula, Pin; Mapato, Chaowarit

Potential use of Wolffia globosa powder supplementation on in vitro rumen fermentation characteristics, nutrient degradability, microbial population, and methane mitigation

沃尔夫草粉末补充剂对体外瘤胃发酵特性、营养物质降解率、微生物种群和甲烷减排的潜在应用

Muslykhah, Uswatun; Suriyapha, Chaichana; Phupaboon, Srisan; Pongsub, Sunisa; Matra, Maharach; Dagaew, Gamonmas; Sommai, Sukruthai; Wanapat, Metha

Effect of cassava pulp treated with Lactobacillus casei TH14, urea, and molasses on gas kinetics, rumen fermentation, and degradability using the in vitro gas technique

利用体外气体分析技术研究用干酪乳杆菌TH14、尿素和糖蜜处理木薯浆对气体动力学、瘤胃发酵和降解率的影响

Pongsub, Sunisa; Suriyapha, Chaichana; Boontiam, Waewaree; Cherdthong, Anusorn

The Chemical Composition, Fermentation End-Product of Silage, and Aerobic Stability of Cassava Pulp Fermented with Lactobacillus casei TH14 and Additives

利用干酪乳杆菌TH14和添加剂发酵木薯浆的化学成分、青贮发酵终产物及好氧稳定性

Pongsub, Sunisa; Suntara, Chanon; Khota, Waroon; Boontiam, Waewaree; Cherdthong, Anusorn