Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias (Oreochromis niloticus) and the Quality of Their Meat
膳食水果副产品可改善尼罗罗非鱼（Oreochromis niloticus）的生理状态及其肉质。
期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox12081607
Chotolli, Andrey P; da Fonseca, Victor E; Bermejo-Poza, Rubén; Ferraz, Isabella G; de Souza, Letícia C C; Brasil, Mariana L; Santana, Ronnie F; Games, Isadora M M; Ferraz, Murilo C; Theophilo, Gabrielly; Salmaso, Pedro H L; Balbino, André L S; Dos Santos, Filipe D R; Ponsano, Elisa H G
