Effect of Processing, Cultivar, and Crop Year on Volatile Composition in Pulses and Pulse Flours Analyzed by Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry
加工方式、品种和作物年份对豆类和豆粉挥发性成分的影响——顶空固相微萃取-气相色谱-质谱分析
期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.70608
Ponskhe, Kaveri; DuBois, Aubrey; Beaudry, Randolph; Hooper, Sharon; Cichy, Karen; Mayhew, Emily J
