日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Sustainable Absorbent Pads from Polybutylene Adipate Terephthalate/Thermoplastic Starch Films Combined with Hairy Basil (Ocimum basilicum) Powder to Enhance Meat Shelf Life

采用聚己二酸丁二醇酯/热塑性淀粉薄膜制成的可持续吸水垫,结合毛罗勒(Ocimum basilicum)粉末,可延长肉类保质期

Khunta, Fuengnapha; Charoensri, Korakot; Nurhadi, Rineta Pertiwi; Bumbudsanpharoke, Nattinee; Itkor, Pontree; Lee, Youn-Suk; Boonsiriwit, Athip

Synergistic Integration of Carbon Quantum Dots in Biopolymer Matrices: An Overview of Current Advancements in Antioxidant and Antimicrobial Active Packaging

碳量子点在生物聚合物基质中的协同整合:抗氧化和抗菌活性包装领域的最新进展概述

Singh, Ajit Kumar; Itkor, Pontree; Lee, Myungho; Saenjaiban, Aphisit; Lee, Youn Suk

State-of-the-Art Insights and Potential Applications of Cellulose-Based Hydrogels in Food Packaging: Advances towards Sustainable Trends

纤维素基水凝胶在食品包装领域的最新进展及潜在应用:迈向可持续发展的趋势

Singh, Ajit Kumar; Itkor, Pontree; Lee, Youn Suk

Characterization of Natural Anthocyanin Indicator Based on Cellulose Bio-Composite Film for Monitoring the Freshness of Chicken Tenderloin

基于纤维素生物复合膜的天然花青素指示剂的特性分析及其在鸡柳新鲜度监测中的应用

Boonsiriwit, Athip; Itkor, Pontree; Sirieawphikul, Chanutwat; Lee, Youn Suk