Antimicrobial resistance and genomic characterization of Staphylococcus aureus in ready-to-eat foods from Mangaung Metro Municipality
曼加昂市即食食品中金黄色葡萄球菌的抗菌素耐药性和基因组特征
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1669035
Letuka, Pontso; Nkhebenyane, Sebolelo J; Ramatla, Tsepo; Zikhona, Tywabi-Ngeva; Lekota, Kgaugelo E; Khasapane, Ntelekwane G
