Poolthajit相关文献与解析，生知库 | 链接生命科学的每一步

Physical Pretreatments of Cassava Chips Influenced Chemical Composition, Physicochemical Properties, and In Vitro Digestibility in Animal Models

木薯片的物理预处理对其化学成分、理化性质和动物模型体外消化率的影响

期刊:Animals

影响因子:2.7

doi:10.3390/ani14060908

Takaeh, Suriyanee; Poolthajit, Sukanya; Hahor, Waraporn; Nuntapong, Nutt; Ngampongsai, Wanwisa; Thongprajukaew, Karun

发表日期：2024

文献求助收藏

Microwave Cooking of Some or All High Starch Ingredients of Cattle Feed Concentrate Improves Nutritional Value and In Vitro Bioavailability

微波烹饪牛饲料浓缩物中的部分或全部高淀粉成分可提高其营养价值和体外生物利用度。

期刊:Animals

影响因子:2.7

doi:10.3390/ani14203028

Poolthajit, Sukanya; Takaeh, Suriyanee; Hahor, Waraporn; Nuntapong, Nutt; Ngampongsai, Wanwisa; Thongprajukaew, Karun

发表日期：2024

文献求助收藏

Effects of Chestnut Hydrolysable Tannin on Intake, Digestibility, Rumen Fermentation, Milk Production and Somatic Cell Count in Crossbred Dairy Cows

栗树水解单宁对杂交奶牛采食量、消化率、瘤胃发酵、产奶量和体细胞计数的影响

期刊:Veterinary Sciences

影响因子:2.3

doi:10.3390/vetsci10040269

Prapaiwong, Tipwadee; Srakaew, Wuttikorn; Poolthajit, Sukanya; Wachirapakorn, Chalong; Jarassaeng, Chaiwat

细胞生物学

发表日期：2023

文献求助收藏

Growth Performance, Blood Metabolites, Carcass Characteristics and Meat Quality in Finishing Wagyu Crossbred Beef Cattle Receiving Betaine-Biotin-Chromium (BBC) Supplementation

补充甜菜碱-生物素-铬（BBC）对育肥和牛杂交肉牛生长性能、血液代谢物、胴体特性和肉质的影响

期刊:Veterinary Sciences

影响因子:2.3

doi:10.3390/vetsci9070314

Poolthajit, Sukanya; Srakaew, Wuttikorn; Haitook, Theerachai; Jarassaeng, Chaiwat; Wachirapakorn, Chalong

代谢

发表日期：2022

文献求助收藏

Effects of Betaine-Biotin-Chromium Supplementation and Concentrate to Roughage Ratio on Nutrient Utilization Efficiency in Thai Native Cattle

甜菜碱-生物素-铬补充剂和精粗比对泰国本地牛营养利用效率的影响

期刊:Animals

影响因子:2.7

doi:10.3390/ani11092747

Poolthajit, Sukanya; Srakaew, Wuttikorn; Haitook, Theerachai; Wachirapakorn, Chalong

发表日期：2021

文献求助收藏

Recovery of Male Siamese Fighting Fish (Betta splendens) After Overland Shipping

雄性暹罗斗鱼（Betta splendens）陆路运输后的恢复

Physical Pretreatments of Cassava Chips Influenced Chemical Composition, Physicochemical Properties, and In Vitro Digestibility in Animal Models

木薯片的物理预处理对其化学成分、理化性质和动物模型体外消化率的影响

Microwave Cooking of Some or All High Starch Ingredients of Cattle Feed Concentrate Improves Nutritional Value and In Vitro Bioavailability

微波烹饪牛饲料浓缩物中的部分或全部高淀粉成分可提高其营养价值和体外生物利用度。

Effects of Chestnut Hydrolysable Tannin on Intake, Digestibility, Rumen Fermentation, Milk Production and Somatic Cell Count in Crossbred Dairy Cows

栗树水解单宁对杂交奶牛采食量、消化率、瘤胃发酵、产奶量和体细胞计数的影响

Growth Performance, Blood Metabolites, Carcass Characteristics and Meat Quality in Finishing Wagyu Crossbred Beef Cattle Receiving Betaine-Biotin-Chromium (BBC) Supplementation

补充甜菜碱-生物素-铬（BBC）对育肥和牛杂交肉牛生长性能、血液代谢物、胴体特性和肉质的影响

Effects of Betaine-Biotin-Chromium Supplementation and Concentrate to Roughage Ratio on Nutrient Utilization Efficiency in Thai Native Cattle

甜菜碱-生物素-铬补充剂和精粗比对泰国本地牛营养利用效率的影响