Transylvanian Grape Pomaces as Sustainable Sources of Antioxidant Phenolics and Fatty Acids-A Study of White and Red Cultivars
特兰西瓦尼亚葡萄渣作为抗氧化酚类和脂肪酸的可持续来源——白葡萄和红葡萄品种的研究
期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox14101152
Chedea, Veronica Sanda; Tomoiagă, Liliana Lucia; Ropota, Mariana; Marc, Gabriel; Ranga, Floricuta; Muntean, Maria Doinița; Sîrbu, Alexandra Doina; Giurca, Ioana Sorina; Comșa, Maria; Bocsan, Ioana Corina; Buzoianu, Anca Dana; Kisher, Hesham; Pop, Raluca Maria